Showing all 14 results
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Name: Zabaldà
Denomination: Barbera d’Alba DOC
Variety: Barbera 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Vinification in steel tanks with control of temperature for about 8 days.
FML: in steel
Ageing: about 6 months in steel tanks Production: about 7000 -15 000 bottles a year
Add to cartZabaldà 2023
€14.00
SoldName: Hedgehog
Denomination: Dolcetto d’Alba DOC Superiore
Grape variety: Dolcetto 100% Harvest: by hand in boxes
Vinification: crushing and immediate start of fermentation in thermoconditioned steel tanks. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
FML: steel
Aging: minimum 12 months in steel. Production: approximately 4 000 to 5 000 bottles per year.
Read moreHedgehog 2021
€13.00
Name: Riccinnebbia
Denomination: Langhe Nebbiolo DOC
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Alcoholic fermentation from 5 to 10 days with prolonged maceration to obtain greater phenolic and aromatic extraction.
FML: in steel
Ageing: from 10 to 16 months in oak barrels of different capacities.
Select options This product has multiple variants. The options may be chosen on the product pageRiccinnebbia
€18.00
Name: Adae
Appellation: Barbera d’Alba DOC Superiore
Grape variety: 100% Barbera Harvest: by hand in boxes
Vinification: crushing and cold maceration for 3 days. Vinification in stainless steel without temperature control for about 15 days with regular punching down and pumping over. Postfermentative maceration for about 21 days.
FML: in oak tonneau
Aging: 4-5 months in barrique
Production: about 900 to 1,500 bottles per year.
Add to cartAdae 2021
€20.00
Name: Faje ‘n Ross – Vintage almost sold out
Denomination: Freisa di Chieri DOC Superiore
Variety: Freisa 100%
Harvest: manual in cases
Vinification: destemming and fermentation in steel tanks and in oak tonneau of different capacities, without temperature control. Fermentation for 7 days with manual punch-downs and regular pump-overs. Post-fermentation maceration for 20days.
FML: in steel
Ageing: about 6 months in new barrels, 6 months in old barrels and about 2 months in steel tanks.
Production: about 2 000-3 000 bottles a year
Add to cartFaje ‘n Ross 2018
€9.00Sale
Name: Daje Mach – Vintage almost sold out
Denomination: Verduno Pelaverga DOC
Variety: Pelaverga Piccolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for 72 hours, with two pump-overs closed every day in a steel tank with a temperature control. The fermentation lasted about 9 days followed by a maceration of about 15 days.
FML: in steel
Ageing: 6 months in steel
Select options This product has multiple variants. The options may be chosen on the product pageDaje Mach 2024
Price range: €12.00 through €20.00
Name: La Pipina
Denomination: Nebbiolo d’Alba DOC
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: 30% of entire bunches + 70% of destemmed grapes go into the clay. Fermentation proceeds during 15-20 days
FML: in clay
Ageing: 11 months in clay
Production: 2300-2500 bottles a year
Add to cartLa Pipina 2022
€20.00
Name: Stërmà
Appellation: Nebbiolo d’Alba DOC Superiore Grape variety: 100% Nebbiolo
Harvesting: by hand in crates
Vinification: crushing and cold maceration for several days. Alcoholic fermentation in temperature-controlled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: steel
Aging: 12 months in the combined barrel and 6 months in large oak barrels
Production: approximately 7000 to 12000 bottles per year
Select options This product has multiple variants. The options may be chosen on the product pageStёrmà 2022
Price range: €22.00 through €44.00
Name: Secondine Appellation: Barbaresco DOCG
Varietal: 100% Nebbiolo
Harvesting: by hand in crates
Vinification: destemming and cold maceration for a few days, vinification in vertical French oak tonneau for about 6 days without temperature control. Cap was worked with regular punching-down and manual pumping-over. Porst- fermentation maceration for about 14 days.
FML: steel
Aging: minimum 9 months in oak Production: about 700-900 bottles
Select options This product has multiple variants. The options may be chosen on the product pageSeconds
€42.00
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
Select options This product has multiple variants. The options may be chosen on the product pageAculei
€30.00
Name: Ravera
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneau
Ageing: minimum 18 months in oak Production: about 600-1500 bottles a year
Select options This product has multiple variants. The options may be chosen on the product pageRavera
Price range: €48.00 through €92.00
Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.
FML: in oak tonneau
Ageing: minimum 18 months in oak
Production: about 900 – 1300 bottles a year
Select options This product has multiple variants. The options may be chosen on the product pageBussia 2018
Price range: €62.00 through €130.00
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.Ageing: minimum 18 months in oak
Select options This product has multiple variants. The options may be chosen on the product pageMonvigliero
Price range: €40.00 through €96.00
Name: STOLÈT
Denomination: Barolo DOCG,
Riserva CastagniVariety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year
Select options This product has multiple variants. The options may be chosen on the product pageStolèt 2012
Price range: €63.00 through €130.00