€20.00
Name: Adae
Appellation: Barbera d’Alba DOC Superiore
Grape variety: 100% Barbera Harvest: by hand in boxes
Vinification: crushing and cold maceration for 3 days. Vinification in stainless steel without temperature control for about 15 days with regular punching down and pumping over. Postfermentative maceration for about 21 days.
FML: in oak tonneau
Aging: 4-5 months in barrique
Production: about 900 to 1,500 bottles per year.
Color: ruby red
Nose: fruity, characteristic with possible hints of wood Taste: dry, savory, harmonious, evident freshness and compound tannins
Serving temperature: 16-18°C
Recommended pairings: first courses, red meats and cheeses
The name: The first vintage of production of this wine (2012) the grapes came from an old vineyard and its owner’s name is Ada. In Latin “Adae” means “of Ada.”
Name: Ravera
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneau
Ageing: minimum 18 months in oak Production: about 600-1500 bottles a year
Name: Secondine Appellation: Barbaresco DOCG
Varietal: 100% Nebbiolo
Harvesting: by hand in crates
Vinification: destemming and cold maceration for a few days, vinification in vertical French oak tonneau for about 6 days without temperature control. Cap was worked with regular punching-down and manual pumping-over. Porst- fermentation maceration for about 14 days.
FML: steel
Aging: minimum 9 months in oak Production: about 700-900 bottles
Name: STOLÈT
Denomination: Barolo DOCG,
Riserva Castagni
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year
SoldName: Hedgehog
Denomination: Dolcetto d’Alba DOC Superiore
Grape variety: Dolcetto 100% Harvest: by hand in boxes
Vinification: crushing and immediate start of fermentation in thermoconditioned steel tanks. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
FML: steel
Aging: minimum 12 months in steel. Production: approximately 4 000 to 5 000 bottles per year.