€42.00
Name: Secondine Appellation: Barbaresco DOCG
Varietal: 100% Nebbiolo
Harvesting: by hand in crates
Vinification: destemming and cold maceration for a few days, vinification in vertical French oak tonneau for about 6 days without temperature control. Cap was worked with regular punching-down and manual pumping-over. Porst- fermentation maceration for about 14 days.
FML: steel
Aging: minimum 9 months in oak Production: about 700-900 bottles
Color: garnet red
Nose: intense and characteristic Taste: dry, full, harmonious
Serving temperature: 18-20°C
Recommended pairings: goes well with local truffle dishes, red meat, aged/spicy cheeses.
Name: named after the cru from which it comes
| Year | 2018, 2019 |
|---|
Name: Adae
Appellation: Barbera d’Alba DOC Superiore
Grape variety: 100% Barbera Harvest: by hand in boxes
Vinification: crushing and cold maceration for 3 days. Vinification in stainless steel without temperature control for about 15 days with regular punching down and pumping over. Postfermentative maceration for about 21 days.
FML: in oak tonneau
Aging: 4-5 months in barrique
Production: about 900 to 1,500 bottles per year.
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
SoldName: Hedgehog
Denomination: Dolcetto d’Alba DOC Superiore
Grape variety: Dolcetto 100% Harvest: by hand in boxes
Vinification: crushing and immediate start of fermentation in thermoconditioned steel tanks. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
FML: steel
Aging: minimum 12 months in steel. Production: approximately 4 000 to 5 000 bottles per year.
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak