THE CELLAR
The heart of the
The heart of the
winery in the Langhe
La Biòca is a smoll winery in the Langhe. Our cellar is located in the Fontanafredda area of Serralunga d'Alba, where we take care of the production, refinement and sale of the wine, and also where our farmhouse is located. We only use grapes from our vineyards located in the municipalities of Monforte d'Alba, Novello, La Morra, Barbaresco and Roddino. We have 9,1 hectares of vineyards dedicated to the production of our wines.
ENTER THE CELLAR
OUR WINES
The best of the
The best of the
Langhe wines
In La Biòca we produce wines from the Langhe tradition, such as Dolcetto, Barbera, Nebbiolo, Arneis and Moscato. Our selections include wines from rare native or from old Piedmont vineyards. In addition to white and red wines, we also produce two rosé wines, a still and sparkling wine. We also experiment with some fermentations and refinements of different wines in 'amphora.'(ancient style ceramic containers) The first results will be available on the market soon.
LOOK AT THE CATALOG
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Ricciante
€12.00
Riccinnebbia 2020
€16.00
FARMHOUSE
A farmhouse in the
A farmhouse in the
calm of the Langhe
La Biòca is also a magnificent farmhouse with 6 comfortable rooms. Each room bears the name of one of our wines, namely Ricciante, Karina, Favorosa, Ricciaia, Lurens and Riccinnebbia. The rooms, including 4 doubles, one triple and one apartment, are large and bright, and from the balconies you can admire a splendid view of the Langhe hills. All have private bathroom with shower and every comfort, to make your stay truly special. As we like to spoil our guests, there is always a free bottle of our wine in the room's mini bar. The property also offers various services, such as breakfast, free Wi-Fi, air conditioning and ample free parking.
THE ROOMS
EXPERIENCES
Guided tastings in the
Guided tastings in the
cellar
At our cellar we organize tastings so that our guests can appreciate our wines. Accompanied by our staff it is possible to indulge in unique food and wine experiences.
EXPERIENCES
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