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Grappa

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  • grappa

    Name: Grappa di Nebbiolo da Barolo

    Denomination: Grappa di Nebbiolo da Barolo, DOCG

    Vinification: after the end of fermentation and the postfermentation maceration of our Barolos, the must is
    carefully pressed in a soft press and immediately taken to
    the distillery. There the distillation takes place in steam
    stills, in a historic line of the 1930s, recently recovered.

    Ageing: in steel for a few months

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