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Name: Cyrogrillo
Denomination: Langhe DOC Rossese Bianco
Variety: Rossese Bianco 85%, Incrocio Manzoni Bianco 15%
Harvest: manual in cases
Vinification: separate vinification for the two varieties. Destemming and soft pressing without maceration. Fermentation in steel tanks with temperature control. The blend was done about 2 months before bottling.
FML: in steel tanks
Ageing: on noble lees for 5 months in steel tanks
Production: about 2 500-3 000 bottles a year
Read moreName: Langhe DOC Chardonnay vigna Bussia
Denomination: Langhe DOC Chardonnay Variety: Chardonnay 100%
Harvest: manual in cases
Vinification: pressing without destemming. Vinification in steel tanks. The alcoholic fermentation is for about some days.
FML: in new French oak tonneaux
Ageing: about 12 months in new French oak tonneaux
Production: about 2000-3000 bottles a year
Add to cartLanghe DOC Chardonnay 2020
€24.00Name: Ariss
Denomination: Roero Arneis DOCG
Variety: Arneis 100%
Vinification: grape processing “in reduction” (without oxygen
access). Traditional white vinification in thermocontrolled
steel tanks for about 20 days at temperatures between 9 and 11
degrees.Ageing: on fine lees for 5 months in steel tanks with regular
batonnageProduction: about 8 000- 11 000 bottles a year
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