Name: Favorosa

Denomination: Langhe DOC Favorita

Variety: Favorita 100%

Vinification: 2/3 of the must follows the traditional white
fermentation with cold maceration and fermentation in a
temperature controlled steel tank for about 15 days. The
remaining part is vinified with the “orange” method that means
on lees about 5 days. After that it was transferred for
fermentation in French oak barrels for about 10 days.

Ageing:one part – in barrique on fine lees, the other part – in
steel tank. Following assemblage – about 20 days before bottling
and aging for 6 months in the bottles.

Name: Bissia

Denomination: Langhe DOC Chardonnay

Variety: Chardonnay 100%

Vinification: pressing without destemming. The must is
transferred to a stainless steel tank with a temperature control
for a decanting overnight. Then the must is trasferred into a
steel tank without temperature control, and the alcoholic
fermentation lasts for a few days. Decanting for 24 hours in a
steel tank with a temperature control. Fermentation lasts for
about 1 week.

Ageing: about 12 months in French oak tonneaux, 1° and 4°
passage, and steel tanks.
Production: about 800-1 200 bottles a year