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#thelma_winery

langhe-cover

White

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  • Sold

    Name: Cyrogrillo

    Denomination: Langhe DOC Rossese Bianco

    Variety: Rossese Bianco 85%, Incrocio Manzoni Bianco 15%

    Harvest: manual in cases

    Vinification: separate vinification for the two varieties. Destemming and soft pressing without maceration. Fermentation in steel tanks with temperature control. The blend was done about 2 months before bottling.

    FML: in steel tanks

    Ageing: on noble lees for 5 months in steel tanks

    Production: about 2 500-3 000 bottles a year

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  • Name: Langhe DOC Chardonnay vigna Bussia

    Denomination: Langhe DOC Chardonnay Variety: Chardonnay 100%

    Harvest: manual in cases

    Vinification: pressing without destemming. Vinification in steel tanks. The alcoholic fermentation is for about some days.

    FML: in new French oak tonneaux

    Ageing: about 12 months in new French oak tonneaux

    Production: about 2000-3000 bottles a year

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  • roero arneis

    Name: Ariss

    Denomination: Roero Arneis DOCG

    Variety: Arneis 100%

    Vinification: grape processing “in reduction” (without oxygen
    access). Traditional white vinification in thermocontrolled
    steel tanks for about 20 days at temperatures between 9 and 11
    degrees.

    Ageing: on fine lees for 5 months in steel tanks with regular
    batonnage

    Production: about 8 000- 11 000 bottles a year

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