€19.00
Name: Stёrmà
Denomination: Nebbiolo d’Alba DOC Superiore
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for a few days. Alcoholic fermentation in thermocontrolled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: in stainless steel tanks
Ageing: 12 months in combined barrels (one part is made of steel, thermocontrolled and the other part is made of oak) and 6 months in oak barrels (100%)
Production: about 9 000-12 000 bottles a year
Colour: ruby red tending to granate
Bouquet: fruity and characteristic Taste: dry, velvety, harmonious
Service temperature: 18-20°C
Recommended pairings: ideal with savory first courses, roasted red meats, grilled meats and medium-aged cheeses.
The name: In Piedmontese, dialect «stërmà» means «hidden». A popular Piedmontese phrase is “Vàte stёrmé ʽnt la nèbia” that means, “Go and hide in the fog”, in the fog in which Nebbiolo is typically harvested
Name: Zabaldà
Denomination: Barbera d’Alba DOC
Variety: Barbera 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Vinification in steel tanks with control of temperature for about 8 days.
FML: in steel
Ageing: about 6 months in steel tanks Production: about 7000 -15 000 bottles a year
Name: Faje ‘n Ross
Denomination: Freisa di Chieri DOC Superiore
Variety: Freisa 100%
Harvest: manual in cases
Vinification: destemming and fermentation in steel tanks and in oak tonneau of different capacities, without temperature control. Fermentation for 7 days with manual punch-downs and regular pump-overs. Post-fermentation maceration for 20days.
FML: in steel
Ageing: about 6 months in new barrels, 6 months in old barrels and about 2 months in steel tanks.
Production: about 2 000-3 000 bottles a year
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
Name: STOLÈT
Denomination: Barolo DOCG,
Riserva Castagni
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year