Price range: €22.00 through €44.00
Name: Stërmà
Appellation: Nebbiolo d’Alba DOC Superiore Grape variety: 100% Nebbiolo
Harvesting: by hand in crates
Vinification: crushing and cold maceration for several days. Alcoholic fermentation in temperature-controlled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: steel
Aging: 12 months in the combined barrel and 6 months in large oak barrels
Production: approximately 7000 to 12000 bottles per year
Color: ruby red tending to garnet
Nose: fruity and characteristic
Taste: dry, velvety, harmonious
Serving temperature: 18-20°C
Recommended pairings: ideal with savory first courses, with roasted red meat, grilled meats and with medium-aged cheeses.
The name: In Piedmontese dialect “stërmà” means “hidden.” A popular Piedmontese phrase is “Vàte stërmé ʽnt la nèbia,” which means “Go and hide in the fog,” the fog in which Nebbiolo is typically harvested.
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak
Name: Riccinnebbia
Denomination: Langhe Nebbiolo DOC
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Alcoholic fermentation from 5 to 10 days with prolonged maceration to obtain greater phenolic and aromatic extraction.
FML: in steel
Ageing: from 10 to 16 months in oak barrels of different capacities.
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.
FML: in oak tonneau
Ageing: minimum 18 months in oak
Production: about 900 – 1300 bottles a year