Name: Ricciante

Denomination: vino di qualità rosato BRUT

Variety: uve tipiche del territorio

Harvest: manual in cases

Vinification: Pressing without maceration. Fermentation in
temperature-controlled steel tanks at low temperatures for
about 20 days and then the wine remains on fine lees for 6
months in autoclave (Charmat method).

Ageing: 6 months in autoclave