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#thelma_winery

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Sparkling

Showing all 2 results

  • ricciante

    Name: Ricciante

    Denomination: vino di qualità rosato BRUT

    Variety: uve tipiche del territorio

    Harvest: manual in cases

    Vinification: Pressing without maceration. Fermentation in
    temperature-controlled steel tanks at low temperatures for
    about 20 days and then the wine remains on fine lees for 6
    months in autoclave (Charmat method).

    Ageing: 6 months in autoclave

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  • moscato d'asti

    Name: Moschiaccio

    Denomination: Moscato d’Asti DOCG

    Variety: Moscato 100%

    Vinification: destemming and cold maceration before
    pressing. Fermentation in autoclave for 12 days at very low
    temperatures to preserve the delicate aroma of the variety.

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