{"id":5726,"date":"2022-05-04T11:19:22","date_gmt":"2022-05-04T09:19:22","guid":{"rendered":"https:\/\/www.labioca.it\/?post_type=product&p=5726"},"modified":"2026-07-03T10:30:08","modified_gmt":"2026-07-03T08:30:08","slug":"langhe-doc-rossese-bianco-cyrogrillo-2024","status":"publish","type":"product","link":"https:\/\/www.labioca.it\/en\/vini\/langhe-doc-rossese-bianco-cyrogrillo-2024\/","title":{"rendered":"Langhe DOC Rossese Bianco Cyrogrillo 2024"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Note degustative<\/strong><\/h4>\n
\n
\n
\n

Colore:<\/strong> giallo paglierino con riflessi verdolini Olfatto: caratteristico, fruttato<\/p>\n

Gusto:<\/strong> secco, morbido, armonico<\/p>\n

Temperatura di servizio:<\/strong> 10-12\u00b0C<\/p>\n

Abbinamenti consigliati:<\/strong> buono come aperitivo, si abbina bene con crostacei, pesce in generale e con i formaggi di media stagionatura.<\/p>\n

Il nome<\/strong>: nel 400 i conti Alfieri di Magliano, oggi comune del Roero, emisero un documento nel quale vietavano severamente ai vassalli l\u2019uso alimentare dei ricci, denominati nel documento \u201ccyrogrilli\u201d.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Name:<\/strong> Cyrogrillo<\/p>\n

Denomination:<\/strong> Langhe DOC Rossese Bianco<\/p>\n

Variety:<\/strong> Rossese Bianco 85%, Incrocio Manzoni Bianco 15%<\/p>\n

Harvest:<\/strong> manual in cases<\/p>\n

Vinification:<\/strong> separate vinification for the two varieties. Destemming and soft pressing without maceration. Fermentation in steel tanks with temperature control. The blend was done about 2 months before bottling.<\/p>\n

FML:<\/strong> in steel tanks<\/p>\n

Ageing:<\/strong> on noble lees for 5 months in steel tanks<\/p>\n

Production:<\/strong> about 2 500-3 000 bottles a year<\/p>\n

[vc_empty_space height=”60px”]<\/p>\n

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