{"id":5561,"date":"2021-02-15T18:05:52","date_gmt":"2021-02-15T17:05:52","guid":{"rendered":"https:\/\/www.labioca.it\/?post_type=product&p=5561"},"modified":"2024-06-12T11:37:06","modified_gmt":"2024-06-12T09:37:06","slug":"ravera","status":"publish","type":"product","link":"https:\/\/www.labioca.it\/en\/vini\/ravera\/","title":{"rendered":"Ravera"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Tasting notes:<\/strong><\/h4>\n
\n
\n
\n

Colour:<\/strong> red granate<\/p>\n

Bouquet:<\/strong> intense and characteristic Taste: dry, full, harmonious<\/p>\n

Service temperature:<\/strong> 18-20\u00b0C<\/p>\n

Recommended pairings<\/strong>: it goes well with local dishes based on truffles, game meat, aged \/ spicy cheeses.<\/p>\n

The name:<\/strong> the name of the cru from which it comes<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Name:<\/strong> Ravera<\/p>\n

Denomination:<\/strong> Barolo DOCG<\/p>\n

Variety:<\/strong> Nebbiolo 100%<\/p>\n

Harvest:<\/strong> manual in cases<\/p>\n

Vinification:<\/strong> destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.<\/p>\n

FML:<\/strong> in oak tonneau<\/p>\n

Ageing:<\/strong> minimum 18 months in oak Production: about 600-1500 bottles a year<\/p>\n

[vc_empty_space height=”60px”]<\/p>\n

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