{"id":5521,"date":"2021-02-15T17:32:10","date_gmt":"2021-02-15T16:32:10","guid":{"rendered":"https:\/\/www.labioca.it\/?post_type=product&p=5521"},"modified":"2026-07-03T10:53:43","modified_gmt":"2026-07-03T08:53:43","slug":"riccinnebbia","status":"publish","type":"product","link":"https:\/\/www.labioca.it\/en\/vini\/riccinnebbia\/","title":{"rendered":"Riccinnebbia"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Tasting notes<\/strong><\/h4>\n
\n
\n
\n

Colour:<\/strong> rubyred<\/p>\n

Bouquet:<\/strong> floral, red fruits, delicate Taste: dry, full body<\/p>\n

Service temperature:<\/strong> 16-18\u00b0C<\/p>\n

Recommended pairings:<\/strong> salumi and cheeses, fresh stuffed pasta, second courses of pork, wild boar and braised meat<\/p>\n

The name:<\/strong> the Nebbiolo, is so called because historically collected in the autumn, when the fog makes the view of Langa even more magical. The hedgehog, our symbol, in fog represents the Nebbiolo harvest.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Name:<\/strong> Riccinnebbia<\/p>\n

Denomination:<\/strong> Langhe Nebbiolo DOC<\/p>\n

Variety:<\/strong> Nebbiolo 100%<\/p>\n

Harvest:<\/strong> manual in cases<\/p>\n

Vinification:<\/strong> destemming with cold maceration for a few days in temperature controlled tanks. Alcoholic fermentation from 5 to 10 days with prolonged maceration to obtain greater phenolic and aromatic extraction.<\/p>\n

FML:<\/strong> in steel<\/p>\n

Ageing:<\/strong> from 10 to 16 months in oak barrels of different capacities.<\/p>\n

[vc_empty_space height=”60px”]<\/p>\n

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