d
FB TW IG

#thelma_winery

cover-vino

Vini

Riccinnebbia

Name: Riccinnebbia

Denomination: Nebbiolo d’Alba DOC

Variety: Nebbiolo 100%

Vinification: pressing and immediate fermentation in steel
tanks and oak tonneaux of different capacities, without
temperature control. Fermentation for about 7 days with
manual punching down and regular gravity pumping over.
Post-fermentation maceration for 20 days.

Ageing: about 12 months in oak of different capacities.

Category:

Description

Tasting notes

Colour: ruby red

Bouquet: intense, with vinous features, berries, spices,
balsamic notes

Taste: soft and fleshy on the palate, it shows acidity and
cohesive tannins, pleasantly bitter

Service temperature: 16-18°C

Recommended pairings: vegetable appetizers, cold cuts,
red meats, risotto, mushrooms and legumes.