d
FB TW IG

#thelma_winery

cover-vino

Vini

Riccinnebbia

13.00

Name: Riccinnebbia

Denomination: Nebbiolo d’Alba DOC

Variety: Nebbiolo 100%

Vinification: pressing and immediate fermentation in steel
tanks and oak tonneaux of different capacities, without
temperature control. Fermentation for about 7 days with
manual punching down and regular gravity pumping over.
Post-fermentation maceration for 20 days.

Ageing: about 12 months in oak of different capacities.

    Clear
    SKU: N/A Category:

    Description

    Tasting notes

    Colour: ruby red

    Bouquet: intense, with vinous features, berries, spices,
    balsamic notes

    Taste: soft and fleshy on the palate, it shows acidity and
    cohesive tannins, pleasantly bitter

    Service temperature: 16-18°C

    Recommended pairings: vegetable appetizers, cold cuts,
    red meats, risotto, mushrooms and legumes.

    Cart
    • No products in the cart.