€16.00
Name: Riccinnebbia
Denomination: Langhe DOC Nebbiolo
Year: 2020
Variety: Nebbiolo 100%
Vinification: pressing and immediate fermentation in steel
tanks and oak tonneaux of different capacities, without
temperature control. Fermentation for about 7 days with
manual punching down and regular gravity pumping over.
Post-fermentation maceration for 20 days.
Ageing: about 12 months in oak of different capacities.
Colour: ruby red
Bouquet: intense, with vinous features, berries, spices,
balsamic notes
Taste: soft and fleshy on the palate, it shows acidity and
cohesive tannins, pleasantly bitter
Service temperature: 16-18°C
Recommended pairings: vegetable appetizers, cold cuts,
red meats, risotto, mushrooms and legumes.
SoldName: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Vinification: destemming and cold maceration for some days.
Vinification in temperature controlled stainless steel tanks for
7-10 days with regular pump-overs and délestages.
Postfermentation maceration for about 20 days.
Ageing: minimum 18 months in oak
Name: Aculei
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Vinification: destemming and cold maceration for some days.
Vinification in temperature controlled stainless steel tanks for
7-10 days with regular pump-overs and délestages.
Postfermentation maceration for about 20 days.
Ageing: minimum 18 months in oak
Name: Zabaldà
Denomination: Barbera d’Alba DOC
Year: 2020
Variety: Barbera 100%
Vinification: destemming with cold maceration for a few
days in temperature controlled tanks. Vinification in steel
tanks with control of temperature for about 8 days.
Ageing: from 9 to 12 months in oak barrels of different
capacities.
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak