€16.00
Name: Riccinnebbia
Denomination: Nebbiolo d’Alba DOC
Year: 2020
Variety: Nebbiolo 100%
Vinification: pressing and immediate fermentation in steel
tanks and oak tonneaux of different capacities, without
temperature control. Fermentation for about 7 days with
manual punching down and regular gravity pumping over.
Post-fermentation maceration for 20 days.
Ageing: about 12 months in oak of different capacities.
Colour: ruby red
Bouquet: intense, with vinous features, berries, spices,
balsamic notes
Taste: soft and fleshy on the palate, it shows acidity and
cohesive tannins, pleasantly bitter
Service temperature: 16-18°C
Recommended pairings: vegetable appetizers, cold cuts,
red meats, risotto, mushrooms and legumes.
Name: Zabaldà
Denomination: Barbera d’Alba DOC
Year: 2020
Variety: Barbera 100%
Vinification: destemming with cold maceration for a few
days in temperature controlled tanks. Vinification in steel
tanks with control of temperature for about 8 days.
Ageing: from 9 to 12 months in oak barrels of different
capacities.
Name: Stolèt
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Vinification: destemming & cold maceration for a few days
days. Fermentation in French oak tonneau for about
10 days
with regular punch-down and pump-overs.
Post-fermentative maceration for about 3-4 weeks.
Ageing: minimum 18 months in oak
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak
Name: Faje ‘n Ross
Denomination: Freisa di Chieri DOC Superiore
Variety: Freisa 100%
Vinification: destemming and fermentation in steel tanks and
in oak tonneau of different capacities, without temperature
control. Fermentation for 7 days with manual punch-downs and
regular pump-overs. Post-fermentation maceration for 20 days.
Ageing: about 6 months in new barrels, 6 months in old barrels
and about 2 months in steel tanks.