Description
Tasting notes
Colour: ruby red
Bouquet: intense, with vinous features, berries, spices,
balsamic notes
Taste: soft and fleshy on the palate, it shows acidity and
cohesive tannins, pleasantly bitter
Service temperature: 16-18°C
Recommended pairings: vegetable appetizers, cold cuts,
red meats, risotto, mushrooms and legumes.