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Vini

Monvigliero

47.00

Monvigliero

Denomination: Barolo DOCG

Variety: Nebbiolo 100%

Harvest: manual in cases

Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.

Ageing: minimum 18 months in oak

Category:

Description

Tasting notes

Colour: red granate

Bouquet: intense and characteristic

Taste: dry, full, harmonious

Service temperature: 18-20°C

Recommended pairings: it goes well with rise (in particular
risotti), game meat, aged / spicy cheeses.

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