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Vini

La Pipina

20.00

Name: La Pipina

Denomination: Nebbiolo d’Alba DOC

Variety: Nebbiolo 100%

Harvest: manual in cases

Vinification: The grapes are harvested two weeks after the
harvest of the main vineyard. 30% of whole bunches are
thrown into the amphora, the other part is destemmed by
hand. Fermentation proceeds slowly in a heated room,
malolactic fermentation takes place spontaneously together
with alcoholic fermentation. The wine remains with the
skins for 2 months and is drained before the Christmas.

Ageing: 11 months in amphora

Category:

Description

Tasting notes:

Color: ruby red

Bouquet: intense, fragrant

Taste: dry, fresh, beautiful tannins

Service temperature: 14-18°C

Recommended pairings: cured meats, plates with truffles,
semi-hard cheeses

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