Name: Bissia
Denomination: Langhe DOC Chardonnay
Variety: Chardonnay 100%
Vinification: pressing without destemming. The must is
transferred to a stainless steel tank with a temperature control
for a decanting overnight. Then the must is trasferred into a
steel tank without temperature control, and the alcoholic
fermentation lasts for a few days. Decanting for 24 hours in a
steel tank with a temperature control. Fermentation lasts for
about 1 week.
Ageing: about 12 months in French oak tonneaux, 1° and 4°
passage, and steel tanks.
Production: about 800-1 200 bottles a year
Add to cart