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Vini

Favorosa

Name: Favorosa

Denomination: Langhe DOC Favorita

Variety: Favorita 100%

Vinification: 2/3 of the must follows the traditional white
fermentation with cold maceration and fermentation in a
temperature controlled steel tank for about 15 days. The
remaining part is vinified with the “orange” method that means
on lees about 5 days. After that it was transferred for
fermentation in French oak barrels for about 10 days.

Ageing:one part – in barrique on fine lees, the other part – in
steel tank. Following assemblage – about 20 days before bottling
and aging for 6 months in the bottles.

Category:

Description

Tasting notes

Colour: straw yellow

Bouquet: characteristic, delicate with wood notes

Taste: dry with a bitter aftertaste

Service temperature: 8-10°C

Recommended pairings: excellent as an aperitif, paired with
salads, fish dishes and fresh cheeses.