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Vini

Daje Mach

19.00

Name: Daje Mach

Denomination: Verduno Pelaverga DOC

Variety: Pelaverga Piccolo 100%

Vinification: destemming and cold maceration for 72 hours,
with 2 pump-overs closed every day in a steel tank with a
temperature control. The fermentation lasted about 9 days
followed by a maceration of about 15 days.

Ageing: 10 months in wooden barrels of different capacities.

Category:

Description

Tasting notes

Colour: ruby red with violet reflections

Bouquet: intense, fragrant, with spicy character

Taste: dry, fresh, velvety, with an aftertaste of black pepper

Service temperature: 14-18°C

Recommended pairings: cured meats, semi-hard cheeses,
white meats like roast rabbit.