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Vini

Bussia 2013 Magnum

125.00

Name: Bussia

Denomination: Barolo DOCG

Variety: Nebbiolo 100%

Vinification: destemming & cold maceration for a few days
days. Fermentation in steel tanks without temperature control
for about 7 days with regular punching down and pumping
over. Post-fermentative maceration for about 25 days.

Ageing: minimum 18 months in oak

Category:

Description

Tasting notes:

Colour: red granate

Bouquet: intense and characteristic

Gusto: dry, full, harmonious

Service temperature: 18-20°C

Recommended pairings: it goes well with meat, game and
aged cheeses.