€32.00
Name: Aculei
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Vinification: destemming and cold maceration for some days.
Vinification in temperature controlled stainless steel tanks for
7-10 days with regular pump-overs and délestages.
Postfermentation maceration for about 20 days.
Ageing: minimum 18 months in oak
Colour: granate red
Bouquet: intensive and characteristic
Taste: dry, harmonious, full body
Service temperature: 18-20°C
Recommended pairings: the Barolo is ideal to combine with
truffle-based dishes, meat dishes, first courses based on porcini
mushrooms, seasoned cheeses and is also perfect in
combination with dry pastries or chocolate
Name: Stolèt
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Vinification: destemming & cold maceration for a few days
days. Fermentation in French oak tonneau for about
10 days
with regular punch-down and pump-overs.
Post-fermentative maceration for about 3-4 weeks.
Ageing: minimum 18 months in oak
Name: Stёrmà
Denomination: Nebbiolo d’Alba DOC
Year: 2019
Variety: Nebbiolo 100%
Vinification: destemming and cold maceration for a few
days. a freddo per alcuni giorni. Alcoholic fermentation in
thermocontrolled steel tanks for about a week.
Post-fermentation maceration for 10-12 days in order to
obtain the greatest extraction of aromatic and phenolic
substances.
Ageing: 14 months in barrels of different capacities
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak
Name: Ronchi
Denomination: Barbaresco DOCG
Year: 2018
Variety: Nebbiolo 100%
Vinification: destemming & cold maceration for some days.
Vinification in temperature-controlled combined tanks for
about a week with regular pumping over, punching down and
délestage. Postfermentative maceration for a couple of weeks.