Bouquet: floral, red fruits, delicate Taste: dry, full body
Service temperature: 16-18°C
Recommended pairings: salumi and cheeses, fresh stuffed pasta, second courses of pork, wild boar and braised meat
The name: the Nebbiolo, is so called because historically collected in the autumn, when the fog makes the view of Langa even more magical. The hedgehog, our symbol, in fog represents the Nebbiolo harvest.