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Vini

Adae 2021

18.00

Name: Adae

Denomination: Barbera d’Alba DOC Superiore

Variety: Barbera 100% Harvest: manual in cases

Vinification: destemming and cold maceration for 3 days. Vinification in steel tanks without temperature control for about 15 days with regular punch-downs and pump-overs. Postfermentative maceration for about 21 days.

FML: in oak tonneau

Ageing: 4-5 months in oak tonneau of 2 ̊ and 3 ̊ passage Production: about 900-1500 bottles a year

Category:

Description

Tasting notes

Colour: ruby red

Bouquet: fruity, characteristic with some notes of wood

Taste: dry, sapid, harmonious, evident freshness and compound tannins

Service temperature: 16-18°C

Recommended pairings: first courses, red meats and cheeses

The name: The first year of production of this wine (2012), the grape comes from one old vineyard where an owner is called Ada. In Latin “Adae” means “of Ada”.