Showing 16–24 of 24 results
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Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.
FML: in oak tonneau
Ageing: minimum 18 months in oak
Production: about 900 – 1300 bottles a year
Add to cartBussia 2018
€62.00
Name: Monvigliero
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.Ageing: minimum 18 months in oak
Add to cartMonvigliero 2014 Magnum
€95.00
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.Ageing: minimum 18 months in oak
Add to cartMonvigliero 2017
€47.00
Name: STOLÈT
Denomination: Barolo DOCG,
Riserva CastagniVariety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year
Add to cartStolèt 2012
€65.00
Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Vinification: destemming & cold maceration for a few days
days. Fermentation in steel tanks without temperature control
for about 7 days with regular punching down and pumping
over. Post-fermentative maceration for about 25 days.Ageing: minimum 18 months in oak
Add to cartBussia 2013 Magnum
€125.00
Name: STOLÈT
Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak
Production: about 500-1500 bottles a year
Add to cartStolèt 2013
€62.00
Name: STOLÈT
Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak
Production: about 500-1500 bottles a year
Add to cartStolèt 2014
€62.00
Name: STOLÈT
Denomination: Barolo DOCG, Riserva Castagni
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak
Add to cartStolet 2013 Magnum
€125.00Name: STOLÈT
Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak
Production: about 500-1500 bottles a year
Add to cartStolèt 2014 Magnum
€125.00