d
FB TW IG

#thelma_winery

langhe-cover

Red

Showing 16–24 of 24 results

  • Name: Bussia

    Denomination: Barolo DOCG

    Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.

    FML: in oak tonneau

    Ageing: minimum 18 months in oak

    Production: about 900 – 1300 bottles a year

    Add to cart

    Bussia 2018

    62.00
  • Name: Monvigliero

    Denomination: Barolo DOCG

    Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days days.
    Fermentation in French oak tonneau for about 10 days with regular
    punch-down and pump-overs. Post-fermentative maceration for
    about 3-4 weeks.

    Ageing: minimum 18 months in oak

    Add to cart
  • Name: Monvigliero

    Denomination: Barolo DOCG

    Year: 2017

    Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days days.
    Fermentation in French oak tonneau for about 10 days with regular
    punch-down and pump-overs. Post-fermentative maceration for
    about 3-4 weeks.

    Ageing: minimum 18 months in oak

    Add to cart
  • Name: STOLÈT

    Denomination: Barolo DOCG,
    Riserva Castagni

    Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

    FML: in oak tonneaux

    Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year

    Add to cart

    Stolèt 2012

    65.00
  • Name: Bussia

    Denomination: Barolo DOCG

    Variety: Nebbiolo 100%

    Vinification: destemming & cold maceration for a few days
    days. Fermentation in steel tanks without temperature control
    for about 7 days with regular punching down and pumping
    over. Post-fermentative maceration for about 25 days.

    Ageing: minimum 18 months in oak

    Add to cart
  • Name: STOLÈT

    Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

    FML: in oak tonneaux

    Ageing: minimum 18 months in oak

    Production: about 500-1500 bottles a year

    Add to cart

    Stolèt 2013

    62.00
  • Name: STOLÈT

    Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

    FML: in oak tonneaux

    Ageing: minimum 18 months in oak

    Production: about 500-1500 bottles a year

    Add to cart

    Stolèt 2014

    62.00
  • Name: STOLÈT

    Denomination: Barolo DOCG, Riserva Castagni

    Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

    FML: in oak tonneaux

    Ageing: minimum 18 months in oak

    Add to cart
  • Name: STOLÈT

    Denomination: Barolo DOCG, Riserva Castagni Variety: Nebbiolo 100%

    Harvest: manual in cases

    Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

    FML: in oak tonneaux

    Ageing: minimum 18 months in oak

    Production: about 500-1500 bottles a year

    Add to cart