TECHNICAL SHEET

Moschiaccio
name:
Moschiaccio [Mos’kjatʃo]
denomination:
Moscato d’Asti DOCG
year:
2015
variety:
Moscato bianco 100%
VINEYARD
 
location:
Santo Stefano Belbo
harvest:
29/08/2015
VINIFICATION:
Destemming & cold maceration for 2 hours before pressing. Fermentation in closed tank for 12 days at very low to to preserve the aromatics of the variety.
mlf:
none
bottling:
16/11/2015 (Lot 322.15)
ANALYSES
 
alc.% vol.
4,90%
total acidity:
4,70 g/l
volat. acidity:
0,18 g/l
resid. sugars:
129,6 g/l
total SO2:
135 mg/l
dry extract:
17,7 g/l

The vineyard: in the heart of the production area of Moscato d’Asti.

The variety: the Muscat is one of the very few varieties that are used as table grapes as well as for making wine. With 10 000 ha of it Asti has become one of the largest areas in the word to cultivate this grape. Its ability to produce light, fresh, sweet and aromatic wines gains more and more popularity for this wine around the world.

The wine: elegant and classy in the nose, with typical fleur d’orange notes, followed by apples, banana and pineapple nuances, plush and fleshy in the mouth, ideal for an aperitif.

The name: the name is a combination of the words «Moscato» and «schiaccio», a verb that is used to describe the intimate distance shortening between people which this wine should definitely help with.

The label: this is the flower of the so called «leopard» rhododendron that can be found in the Parco Burcina in Northern Piedmont.

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